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| 2. |  | RIVA-SOUZA, E. M.; RODRIGUES, R.; SUDRÉ, C. P.; PEREIRA, M. G.; BENTO, C. dos S.; MATTA, F. de P. Genetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum. Crop Breeding and Applied Biotechnology, v. 9, n. 2, p. 108-115, 2009.| Biblioteca(s): Biblioteca Rui Tendinha. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/08/2019 |
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Data da última atualização: |
13/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
RIVA-SOUZA, E. M.; RODRIGUES, R.; SUDRÉ, C. P.; PEREIRA, M. G.; BENTO, C. dos S.; MATTA, F. de P. |
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Afiliação: |
Elaine Manelli Riva-Souza, Incaper; Rosana Rodrigues, UENF; Cláudia Pombo Sudré, UENF; Messias Gonzaga Pereira, UENF; Cíntia dos Santos Bento, UENF; Frederico de Pina Matta, UFES. |
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Título: |
Genetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 9, n. 2, p. 108-115, 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to advance generations and select superior sweet pepper genotypes with resistance to bacterial spot, using the breeding method Single Seed Descent (SSD) based on the segregating population derived from the cross between Capsicum annuum L. UENF 1421 (susceptible, non-pungent) and UENF 1381 (resistant, pungent). The segregating F3 generation was grown in pots in a greenhouse until the F5 generation. The F6 generation was grown in field conditions. The reaction to bacterial spot was evaluated by inoculation with isolate ENA 4135 of Xanthomonas campestris pv. vesicatoria, based on a score scale and by calculating the area under the disease progress curve (AUDPC). The presence or absence of capsaicin was also assessed. Eighteen F6 lines were bacterial leaf spot-resistant. Since no capsaicin was detected
in the F6 lines 032, 316, 399, 434, and 517, these will be used in the next steps of the sweet pepper breeding program. |
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Palavras-Chave: |
Pimenta. |
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Thesaurus NAL: |
AUDPC; Capsaicin; Capsicum annuum; Genetic disease resistance; Single seed descent. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3707/1/genetic-parameters-riva-souza.pdf
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Marc: |
LEADER 01715naa a2200253 a 4500
001 1021564
005 2019-08-13
008 2009 bl uuuu u00u1 u #d
100 1 $aRIVA-SOUZA, E. M.
245 $aGenetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum.$h[electronic resource]
260 $c2009
520 $aThis study aimed to advance generations and select superior sweet pepper genotypes with resistance to bacterial spot, using the breeding method Single Seed Descent (SSD) based on the segregating population derived from the cross between Capsicum annuum L. UENF 1421 (susceptible, non-pungent) and UENF 1381 (resistant, pungent). The segregating F3 generation was grown in pots in a greenhouse until the F5 generation. The F6 generation was grown in field conditions. The reaction to bacterial spot was evaluated by inoculation with isolate ENA 4135 of Xanthomonas campestris pv. vesicatoria, based on a score scale and by calculating the area under the disease progress curve (AUDPC). The presence or absence of capsaicin was also assessed. Eighteen F6 lines were bacterial leaf spot-resistant. Since no capsaicin was detected in the F6 lines 032, 316, 399, 434, and 517, these will be used in the next steps of the sweet pepper breeding program.
650 $aAUDPC
650 $aCapsaicin
650 $aCapsicum annuum
650 $aGenetic disease resistance
650 $aSingle seed descent
653 $aPimenta
700 1 $aRODRIGUES, R.
700 1 $aSUDRÉ, C. P.
700 1 $aPEREIRA, M. G.
700 1 $aBENTO, C. dos S.
700 1 $aMATTA, F. de P.
773 $tCrop Breeding and Applied Biotechnology$gv. 9, n. 2, p. 108-115, 2009.
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Biblioteca Rui Tendinha (BRT) |
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